Apple Slaw

Recipe Ingredients

2		Apples - thinly sliced
1		Onion - thinly sliced
2 tablespoons	30ml	Lemon juice
1/2 cup	118ml	Sour cream
3 cups	711ml	Shredded cabbage
1/4 cup	59ml	Mayonnaise
1		Celery - chopped
3/4 teaspoon	3.8ml	Celery salt
1		Carrot - grated

Recipe Instructions

Sprinkle sliced apples with lemon juice. Mix with cabbage, celery, carrot, and onion.

Combine sour cream, mayonnaise and celery salt. Toss with apple mixture and serve.

Lemon juice keeps apples from discoloring.

Source:
Chef John Folse

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