Cooking Index - Cooking Recipes & IdeasBrussels Sprouts With Balsamic Vinegar Recipe - Cooking Index

Brussels Sprouts With Balsamic Vinegar

Type: Vegetables
Serves: 8 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozFresh brussel sprouts
2 tablespoons 30mlOlive oil
2   Garlic - peeled and sliced
1   Yellow onion - peeled, sliced thin (medium)
1/4 cup 59mlBalsamic vinegar
2 tablespoons 30mlButter
  Salt and freshly ground black pepper to taste

Recipe Instructions

Trim off the stems and remove any limp leaves from the Brussels Sprouts. Blanch the sprouts in boiling water to cover for 5 minutes.

Drain and rinse under cold water to stop the cooking. Heat a large frying pan and add the olive oil, garlic and onion. Saute a few minutes until the onion just becomes tender. Add the blanched drained Brussels Sprouts. Saute a few minutes until the Brussels Sprouts are cooked to your liking. Add the vinegar and toss so that all the sprouts are coated with the vinegar. Add the butter and salt and pepper to taste and toss together again.

Source:
[email protected] (Demers Serge)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.