Barbeque Pork Tenderloin - Asian Style Recipe - Cooking Index
Barbeque Pork Tenderloin - Asian Style Recipe - Cooking Index
| 1 lb | Pork tenderloin | |
| 1 teaspoon | Dark soy sauce | |
| 2 tablespoons | Honey | |
| 1 tablespoon | Sherry | |
| 3 tablespoons | Light soy sauce | |
| 1 x | Garlic; mashed | |
| 2 tablespoons | Hoisin sauce | |
| 1 tablespoon | Sugar | |
| 2 tablespoons | Catsup |
Trim meat and cut into strips about 2" wide and 6" long.
Combine remaining Ingredients in bowl; pour over pork and marinate 2+ hours.
Skewer pork with Steel hangers and hang onto top rack of oven over shallow roasting pan Containing a few inches of water.
Preheat oven to 425 for 10 minutes. Roast Pork 20 minutes. With baster, coat with drippings every 5 minutes. Reduce Heat to 325 and roast 5 minutes more.
Slice each strip diagonally against the grain into 1/4" pieces. Serve cold.
Dip with Chinese hot mustard and sesame seeds.
I LOVE THIS RECIPE! Mike Crouch
Source:
Sylvia Woods
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