Bbq'd Baby Back Ribs Recipe - Cooking Index
Bbq'd Baby Back Ribs Recipe - Cooking Index
| 2 x | Baby back ribs | |
| Dry Rub | ||
| 6 tablespoons | Salt | |
| 4 teaspoons | Paprika | |
| 6 teaspoons | Chili powder | |
| 2 teaspoons | Salt | |
| 4 cups | Ketchup | |
| 2 teaspoons | Onion powder | |
| 4 cups | White vinegar | |
| 2 teaspoons | Ground black pepper | |
| 4 cups | Water | |
| 1 teaspoon | Cayenne | |
| 1 teaspoon | Yellow onion; diced (large) | |
| :sauce | ||
| 1/2 cup | Sorghum molasses | |
| 6 tablespoons | Black pepper |
DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix. Sprinkle rub liberally over and into the surface.
RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using hickory--mesquite is also very good. Some people prefer to do back ribs using some of the wood of the fruit trees, apple, pear, etc.
BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan. Bring to a gentle simmer. Allow to cool for at least one hour to allow the flavors to blend.
Source:
Cary Starzinger
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