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Cajun Bread Pudding With Praline Sauce

Courses: Dessert
Serves: 32 people

Recipe Ingredients

20 oz 568gStale French bread - crumbled
1/2   Milk
4 cups 792g / 27ozSugar
8 oz 227gButter - melted
6 oz 170gEggs (large)
2 oz 56gVanilla
16 oz 454gGolden raisins
2 teaspoons 10mlCinnamon
2 teaspoons 10mlNutmeg
  Praline Sauce
2 cups 320g / 11ozBrown sugar
1 cup 237mlWater
1 cup 198g / 7ozButter
4 cups 792g / 27ozEggs - beaten (large)
4 cups 584g / 20ozPecans - chopped
1 tablespoon 15mlPure vanilla extract

Recipe Instructions

BREAD PUDDING:

Combine all ingredients -- mixture should be very moist but not soupy. Pour into buttered 9 x 12 or larger baking dish. Place into non preheated oven.

Bake at 350F for approximately 1 hour 15 minutes -- until top is golden brown. Serve warm with sauce.

PRALINE SAUCE:

In a small saucepan over medium heat -- combine brown sugar -- water -- and butter. Bring to a boil and boil 2 minutes. Gradually blend a small amount of the hot syrup into egg. Slowly return egg mixture to saucepan -- cook over low heat 1 minute -- stirring constantly. Remove from heat. Stir in pecans and vanilla.

While still warm -- place in serving bowl and serve as a topping for the warm bread pudding.

Yield: 32 servings

Source:
Loren Martin

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