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Artichoke Heart Bruschetta

Courses: Starters and appetizers

Recipe Ingredients

6 slices  Wide country style or Italian bread, 1 inch thick
1/3 cup 78mlExtra virgin olive oil
3   Cloves garlic, minced
4   Diced tomatoes,
2 cups 474mlMarinated artichoke hearts
6   Grated fontina or shredded mozzarella cheese
1 cup 237mlDried basil

Recipe Instructions

Toast or grill both sides of bread. Combine olive oil and garlic in a small skillet and saute over medium heat for 2 minutes. Generously brush one side of each slice of bread with garlic oil. Cover oiled bread with a layer of tomatoes. Top with artichoke hearts and cheese. Sprinkle with basil. Place on a baking sheet and bake in a preheated 400F oven for 10 minutes. Heat under the broiler for 2 minutes.

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