Crimson Slaw

Recipe Ingredients

1/4 cup	59ml	Vegetable oil
1 cup	146g / 5.1oz	Cauliflower - chopped
1/4 cup	59ml	Tarragon or white wine
1 cup	110g / 3.9oz	Carrot - shredded
		Vinegar
1 cup	237ml	Red cabbage - shredded
1 tablespoon	15ml	Lemon juice - 1/2 t. Pepper
1/4 cup	36g / 1.3oz	Green pepper - chopped
1 teaspoon	5ml	Sugar - 1 t. Dried dillweed
1/4 cup	36g / 1.3oz	Fresh parsley - chopped
1 teaspoon	5ml	Dried basil - 1 t. Tarragon
1/4 cup	15g / 0.5oz	Green onions - chopped

Recipe Instructions

Combine oil, vinegar, lemon juice, pepper, sugar, dillweed, basil& tarragon in a medium bowl, mixing well.

Add remaining ingredients -- toss well.

Cover and chill. Use a slotted spoon to serve.

Source:
"New Recipes From Moosewood Restaurant"

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