Gaul Darn Delicious Tater Salad -- Ala Rock

Recipe Ingredients

2 lbs	908g / 32oz	Potatoes - boiled, peeled, chopped to 1/2"
		Hard boiled eggs - (1 per pound)
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Black pepper
2 tablespoons	30ml	Sweet relish
1/2 oz	14g	Yellow mustard
2 oz	56g	Chopped red peppers *
1/2 cup	55g / 1.9oz	Celery - chopped
1/4 cup	59ml	Miracle whip **
1/2 oz	14g	Red onions - chopped - optional

Recipe Instructions

* I use hot pickled cherry peppers ** + or - depending on wetness of potatoes

No barbecue meal is complete without potatoe salad. This is my friend Rock's recipe.

Add all ingredients to large bowl or tub, and mix by hand. Chill over night and serve.

Source:
Rock McNelly

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