Cooking Index - Cooking Recipes & IdeasJack Daniel's Grilled Chuck Roast From Bob Hogan Recipe - Cooking Index

Jack Daniel's Grilled Chuck Roast From Bob Hogan

Type: Meat
Serves: 6 people

Recipe Ingredients

1/3 cup 78mlJack Daniel's whiskey
1/2 cup 80g / 2.8ozBrown sugar
1/3 cup 78mlSoy sauce
1/3 cup 78mlWater
1 tablespoon 15mlWorcestershire sauce
1 teaspoon 5mlLemon juice
1/8 teaspoon 0.6mlGarlic powder
2 1/2 lbs 1135g / 40ozChuck roast

Recipe Instructions

1. Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder, mix well.

2. Place roast into a plastic bag; add marinade and seal.

3. Place in a dish; refrigerate overnight, turning occasionally.

4. Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water--if you can find them), about 20 to 25 minutes per side for medium.

5. Baste occasionally with marinade.

6. To serve, cut into thin slices.

Source:
Larry A. Willrath

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.