Little Chief Smoked Shrimp, Prawns, And Crawfish

Recipe Ingredients

1

Shrimp - your count

Recipe Instructions

If your shrimp is uncooked, peel and pre-cook them in bouillon for 5 minutes.

Place the meat in the "Easy Cure" brine solution for 2 hours.

Rinse under tap water and arrange on paper towels for drying. Allow to air dry for 40 minutes.

Smoke for 2 hours using favorite fuel

Source:
Luhr-Jensen

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