Pumpkin Pie

Recipe Ingredients

2 cups	474ml	Pumpkin
2 cups	474ml	Rich milk - evaporated milk - or cream
1 cup	198g / 7oz	Sugar
2		Eggs
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Ginger
1/2 teaspoon	2.5ml	Allspice
2 teaspoons	10ml	Cinnamon
1 1/2 teaspoons	7.5ml	Vanilla

Recipe Instructions

Mix and beat for two minutes. Pour in a 9" pie shell.

Bake at 475F for 15 minutes.

Reduce to 375F for 35-45 minutes.

Source:
Lilly Wallace "The American Family Cookbook"

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