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Tuscan White Bean Salad

Type: Vegetables
Courses: Salads, Side dish
Serves: 6 people

Recipe Ingredients

2   White beans - drained - (15 oz)
1 cup 146g / 5.1ozParsley - chopped
1 cup 62g / 2.2ozTomato - chopped (medium)
5 tablespoons 75mlOlive oil - extra virgin
3 tablespoons 45mlLemon juice - fresh squeezed
5   Garlic - fresh - minced
1/2 tablespoon 7.5mlKosher salt - or to taste
1/2 teaspoon 2.5mlFresh cracked pepper - or to taste

Recipe Instructions

Mix all ingredients -- taste for seasonings.

Recipe may be doubled -- though be careful with the salt.

Best if served at room temperature.

Source:
Bill Ackerman

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