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Texas-Style Ribs

Type: Pork
Serves: 4 people

Recipe Ingredients

4 lbs 1816g / 64ozSpareribs - cut at each rib
1 tablespoon 15mlPrepared mustard
1 teaspoon 5mlHorseradish
1/3 cup 78mlLemon juice
1/4 teaspoon 1.3mlRed hot pepper sauce
1/3 cup 78mlKetchup
1/3 cup 53g / 1.9ozDark brown sugar firmly packed
1/3 cup 78mlOrange juice

Recipe Instructions

Heat oven to 450 F. Place spareribs in a large non-aluminum baking pan and roast 30 minutes, turning once to render excess fat. Drain off and discard fat from pan. Turn oven off.

Mix together orange juice, lemon juice, ketchup, brown sugar, mustard, horseradish, and pepper sauce; pour over ribs, cover and allow to stand at room temperature 1 hour.

Heat oven to 325F.

Uncover ribs and bake 1 hour or until brown, basting often with sauce from pan. Makes 4 servings.

Recipe By : America's Bounty - ISBN 0-8317-8173-4

Source:
Judy Clark

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