Cooking Index - Cooking Recipes & IdeasCountry Style Greens Recipe - Cooking Index

Country Style Greens

Type: Vegetables
Serves: 6 people

Recipe Ingredients

4 lbs 1816g / 64ozStrongly flavored greens
1 lb 454g / 16ozPork shoulder butt
  Salt and pepper to taste
1 tablespoon 15mlFlour - optional
  Pepper vinegar or cider vinegar

Recipe Instructions

Remove the stems from the greens and clean them thoroughly. Put them in a large pot with just enough water to cover. Add the pork butt. Bring the water to a boil, lower the heat, and simmer, partially covered, for 2 hours or until the greens are soft and the meat is falling apart. Add salt and pepper to taste, then the optional flour, mixing well.

Submitted to the BBQ Mailing List by Wiley Mixon on Jan 22, 1999.

Source:
Walter Jetton

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.