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Danny Gaulden's Toast Pudding

Courses: Dessert
Serves: 1 people

Recipe Ingredients

1/3 cup 20g / 0.7ozFlour
2/3 cup 131g / 4.6ozSugar
  Salt to taste
1 tablespoon 15mlButter
3   Egg yolks
3 cups 711mlMilk
1 teaspoon 5mlVanilla
4   Toast - up to 5

Recipe Instructions

Combine sugar and flour, then stir in milk. Add butter. Cook over medium low to medium heat till mixture thickens. Stir often, especially as it starts to thicken. It will almost be to a boil when at proper thickness. When thick, remove from heat. Divide eggs yolks from whites, and discard whites. Beat yolks. Add 2 or 3 Tbs. of hot mixture to yolks and mix. Do this a couple of times to temper yolks, then add yolks to main mixture. Add salt to taste, along with the teaspoon of vanilla.

Have toast cut into 1/4 size pieces (quartered), and lay one layer in bottom of 1 1/2 to 2 quart dish. Pour half of mixture over toast. Add next layer of toast, and pour in remaining mixture. Let set for at least 15 minutes before serving.

You can also use this mixture for one GREAT banana pudding.

Submitted to the BBQ Mailing List by Danny Gaulden on Jan 23, 1999.

Source:
Danny Gaulden

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