Don Cook's Hushpuppies

Recipe Ingredients

3 cups	187g / 6.6oz	Self rising white cornmeal
1 cup	62g / 2.2oz	All purpose flour
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Onion powder OR
1 teaspoon	5ml	Onion chopped fine (medium)
2 1/4 cups	533ml	Buttermilk
2 tablespoons	30ml	Bacon dripping - (optional)

Recipe Instructions

Combine all dry ingredients. Add buttermilk and bacon drippings and stir mixture until well blended. Pour about 4 inches of cooking oil into saucepan or deep fryer to 350F. With a teaspoon, scoop some batter and with your finger slid it into the oil. As hush puppies float to the top, turn them so they brown evenly. Drain on paper towels. Makes about 3 dozen.

Posted to the BBQ List by Don Cook <[email protected]> on Aug 27, 1998.

Source:
Don Cook

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