Easy Blackberry Ice Cream Recipe - Cooking Index
Easy Blackberry Ice Cream Recipe - Cooking Index
| 24 oz | 681g | Blackberries (2 bags if frozen) |
| 3/4 cup | 148g / 5.2oz | Powdered sugar - (sifted) |
| 2/3 cup | 157ml | Whipping cream |
| 1 teaspoon | 5ml | Lemon juice |
Okay, here's my Easy Blackberry Ice Cream (very popular in the Pacific NW since blackberries are everywhere). No eggs, and no cooking. Sorry, not non-fat because there is cream.
Puree the blackberries in processor or blender. Strain to remove seeds. Mix all ingredients, pour into ice cream maker, and process according to manufacturer's instructions. Transfer to separate container and freeze for about 2 hours before serving.
Posted to the BBQ List on June 21, 1998 by Bob Brooks <[email protected]>
Source:
Mike Moberley
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