Eric Lewis's BBQ Sauce

Recipe Ingredients

2		Scotch Bonnet or habanero chilies
4		Jalapenos (large)
1 cup	237ml	Honey
1 cup	237ml	Orange juice
1/4 cup	59ml	Soy sauce
1 cup	237ml	Squirt of prepared mustard (large)
1 teaspoon	5ml	Ginger
1 teaspoon	5ml	Allspice

Recipe Instructions

Chop peppers up and add to the blender. Then add all other ingredients and puree until consistency is very smooth. Then place in sauce pan and simmer on low heat for 30-45minutes. Keep in refrigerator. This can be used as a mop/basting sauce and/or for topping the finished product. Caution everyone that it is HOT, especially if you leave seeds in.

Source:
Eric Lewis

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