Gibson's Roasting Salt Recipe - Cooking Index
| 1/2 cup | Kosher salt | |
| 1 tablespoon | Dried basil | |
| 1 tablespoon | Coarsely ground black pepper - (fresh!) | |
| 2 | Bay leaves - broken into pieces | |
| 2 1/4 teaspoons | Garlic powder | |
| 2 1/4 teaspoons | Dried thyme | |
| 1/8 teaspoon | Cayenne pepper |
Actually, I've never made this exact recipe because I like more kick, so I increase the garlic and the cayenne (1tbl is a nice round number).
Just coat the ribs liberally with the rub and pitch them on the pit for 6 hours (or thereabouts) at 250.
Submitted to the BBQ Mailing List by Gecrain@aol.com on Feb 22, 1999.
Source:
"Steak Lovers Cookbook" by William Rice
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