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Great Cole Slaw

Serves: 1 people

Recipe Ingredients

8 cups 1168g / 41ozCabbage, finely chopped (about 1 head)
1/4 cup 27g / 1ozCarrot, shredded (1 medium carrot)
2 tablespoons 30mlOnion, minced
1/3 cup 65g / 2.3ozGranulated sugar
1/2 teaspoon 2.5mlSalt
1/8 teaspoon 0.6mlPepper
1/4 cup 59mlMilk
1/2 cup 118mlMayonnaise
1/4 cup 59mlButtermilk
1 1/2 tablespoons 22mlWhite vinegar
2 1/2 tablespoons 37mlLemon juice

Recipe Instructions

1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).

2. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth.

3. Add the cabbage, carrots, and onion, and mix well.

4. Cover and refrigerate for at least 2 hours before serving.

Posted to the BBQ List on July 04, 1998 by Karl E. Moser (KE3NF) <[email protected]>

Source:
Bill Ackerman

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