Honey-Sage-Raisin Compound Butter

Recipe Ingredients

1 lb	454g / 16oz	Butter
3 tablespoons	45ml	Chopped fresh sage
4 tablespoons	60ml	Honey
1/4 cup	40g / 1.4oz	Raisins
		Salt and freshly cracked black pepper

Recipe Instructions

Use softened unsalted butter. Mix ingredients in blender or by hand. Do not let butter melt. Roll up compound butter in plastic wrap and freeze until needed. When ready to grill, cut off a small pat for each portion of fish to be grilled.

Source:
Chris Schlesinger, "Thrill of the Grill"

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