Bigoli In Salsa

Recipe Ingredients

1		Bigoli - Basic Recipe - (see recipe)
6 tablespoons	90ml	Extra-virgin olive oil
8		Salted anchovies - fillets removed,
		And soaked in milk for 2 hours
1		Spanish onion - chopped 1/16" dice (medium)
1/2 cup	73g / 2.6oz	Finely-chopped Italian parsley

Recipe Instructions

Bring 6 quarts water to boil and add 2 tablespoons salt. Place noodles in boiling water, and allow 8 to 9 minutes to cook.

In a 12- to 14-inch saute pan, place oil, anchovies and onion over medium heat and cook. Stir often to break up anchovies until a paste is formed, about 8 to 10 minutes.

Drain pasta and toss into pan. Add parsley, toss through and place on a plate. Serve immediately.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-1D16) - from the TV FOOD NETWORK

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