Jerk Beef

Recipe Ingredients

2 lbs	908g / 32oz	Beef, diced in 1 inch cubes
1 tablespoon	15ml	Soy sauce
2/3 cup	41g / 1.4oz	Crushed tomatoes
5 oz	142g	Onions - chopped
1 1/2 oz	42g	Green onions - chopped
1 oz	28g	Banana peppers - chopped
1 1/2 teaspoons	7.5ml	Garlic - minced
2 1/2 teaspoons	12ml	Black pepper
1 teaspoon	5ml	Tabasco sauce
2 teaspoons	10ml	Allspice
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Thyme

Recipe Instructions

Trim fat from meat. Mix all other ingredients.

Marinate meat in mixture 24 hours in fridge. Drain most of marinade.

Saute meat with a little of marinade until brown and cooked.

[Recipe Editor, you can also thread the beef on bamboo or metal skewers and grill over medium hot coals on the grill.

Serve with fluffy white rice.

Source:
Contributed By Frank Boyer

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