John Willingham's Hush Dem Puppies

Recipe Ingredients

4 cups	250g / 8.8oz	Yellow cornmeal
1 teaspoon	5ml	W'ham Mild Seasoning
1/2 cup	31g / 1.1oz	All-purpose flour
1/3 cup	65g / 2.3oz	Sugar
1 cup	62g / 2.2oz	Onion - finely diced (medium)
4 cups	792g / 27oz	Egg - beaten (large)
1 teaspoon	5ml	Garlic powder
1/4 cup	59ml	Vegetable oil - plus more for deep-frying
1 1/4 cups	296ml	Water
1 cup	146g / 5.1oz	Red bell pepper - chopped (optional) (medium)

Recipe Instructions

In a large bowl, combine the cornmeal, seasoning mix, flour and sugar. Stir in the onion, eggs, garlic powder and 3/4 cup of oil. Mix well and then stir in water. Add red pepper if desired.

Heat the deep-frying oil in a deep-fat fryer or deep skillet to 350F. Scoop the dough by tablespoonfuls and drop them into the hot oil. Fry each hush pup for 3 to 4 minutes until golden brown. Remove them with a slotted spoon and drain on paper towels. Repeat until all the dough is cooked. Serve hot.

Posted to the BBQ List by [email protected] (George Tracy) on Apr 30, 1998.

Source:
John Mitchel

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