Kelly Koleslaw

Recipe Ingredients

1 cup	237ml	Good mayonnaise
1 teaspoon	5ml	Lemon juice
1/2 cup	118ml	White vinegar
1 tablespoon	15ml	Celery seed
1/2 teaspoon	2.5ml	Pepper
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Carrot - shaved with a (small) peeler
1/4 cup	15g / 0.5oz	Onion thinly sliced
8 cups	1896ml	Cabbage

Recipe Instructions

Mix the first 7 ingredients with a wisk. Add to the vegetables and toss. Refrigerate for at least 4 hours. Eat with pulled pork or fish.

Posted to BBQ List by Tom Kelly <[email protected]> on Dec 27, 1997

Source:
Mark Copeland

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