Marinade Pork Loin (Bone In 35#)

Recipe Ingredients

1		Pineapple juice - ( 1 Qt )
2 tablespoons	30ml	Mexican light chili powder
1 tablespoon	15ml	Pascilla light chili powder
2 tablespoons	30ml	Reno Red chili powder
1 tablespoon	15ml	Cayenne
1		Cranapple juice
2 tablespoons	30ml	Garlic powder
1		Whole cranberry sauce
1/2		Red onion - (minced) (large)
1/4 cup	59ml	Balsamic vinegar
2 tablespoons	30ml	Pepper cracked Black
1 teaspoon	5ml	Fennel seed
1 tablespoon	15ml	Ground rosemary
1 teaspoon	5ml	MSG
5		Bay leaves
6 tablespoons	90ml	Celery salt
6 tablespoons	90ml	Liquid smoke

Recipe Instructions

Reserve your marinade and add olive oil for your mop. I marinated this loin for 36 hours. I also cut it in half because of its size. Cut this recipe for the size of your loin. I also turned it in marinade when I had the chance. I smoked it with apple and hickory and kept the temp between 235 and 250F. This was excellent.

Posted to the BBQ List by Don Havranek <[email protected]> on Aug 15, 1998.

Source:
Don Havranek

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