Chioppin

Recipe Ingredients

6 tablespoons	90ml	Virgin olive oil
1 tablespoon	15ml	Onion - chopped 1/4" dice (medium)
1		Celery rib - sliced 1/4" dice
1		Carrot - scraped, and
		Cut 1/4" half-moons
4		Garlic cloves - thinly sliced
1 cup	237ml	Dry white wine
1 cup	237ml	Basic Tomato Sauce - (see recipe)
1/2 lb	227g / 8oz	Grouper fillet - cut 1" cubes
1/2 lb	227g / 8oz	Snapper fillet - cut 1" cubes
1/2 lb	227g / 8oz	Halibut fillet - cut 1" cubes
1/2 lb	227g / 8oz	Cod fillet - cut 1" cubes
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	237ml	Water
1/4 cup	36g / 1.3oz	Finely-chopped italian parsley
4		Country bread

Recipe Instructions

In a Dutch oven with a thick bottom, heat olive oil until smoking. Add onion, celery, carrots and garlic and cook until softened and light brown.

Add white wine, Basic Tomato Sauce and bring to a boil. Add fish, cover and bring to a boil. Lower heat and simmer 25 minutes.

Check for seasoning with salt and pepper and adjust with water if too thick. Add parsley and stir through. Grill bread and place on bottom of each of 4 bowls. Divide soup among 4 bowls and serve.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-5734) - from the TV FOOD NETWORK

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