Chocolate Biscotti

Recipe Ingredients

2 1/4 cups	140g / 4.9oz	Flour
1/2 cup	55g / 1.9oz	Cocoa powder
1 2/3 cups	329g / 11oz	Sugar
1 teaspoon	5ml	Baking powder
3 teaspoons	15ml	Eggs (large)
3 teaspoons	15ml	Egg yolks (large)
1 tablespoon	15ml	Almond extract
3/4 cup	177ml	Hazelnuts - skin on
1/2 cup	55g / 1.9oz	Mini chocolate chips

Recipe Instructions

Preheat oven to 350 degrees.

In a mixing bowl, stir together flour, cocoa, sugar and baking powder.

In a separate bowl whisk together the eggs, yolks and almond extract. Add wet mix to dry and stir until the dough comes together, about 2 minutes. Add hazelnuts and chocolate chips and mix until just incorporated.

Roll the dough into 3 logs each about 10 by 2 inches. Place a piece of parchment onto a baking sheet and place logs on sheet. Place in oven and bake 20 minutes until light golden-brown and remove. Allow to cool 5 minutes and cut logs on a slight diagonal into pieces 1/2-inch thick

Lower heat to 300 degrees. Return cut biscotti to baking sheet, just a little bit apart from each other, and place in oven. Bake 20 minutes until crisp and dry. Cool and serve.

This recipe yields about 60 biscotti.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-5739) - from the TV FOOD NETWORK

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