North Carolina Pork Producers Cole Slaw

Recipe Ingredients

1 1/2 tablespoons	22ml	Cabbage heads - chopped (medium)
1/4 cup	15g / 0.5oz	Minced green onion
2 cups	474ml	Mayonnaise
3 tablespoons	45ml	Sugar
3 tablespoons	45ml	Vinegar
1 3/4 tablespoons	26ml	Celery seed
1/2 tablespoon	7.5ml	Salt

Recipe Instructions

In a large bowl, combine the cabbage and green onion. In a small bowl, blend the mayonnaise, sugar, vinegar, celery seed, and salt. Mix well.

Drizzle the mayonnaise mixture over the cabbage mixture and toss lightly to mix well.

Refrigerate until serving.

enjoy!

Source:
Contributed by Marius Johnston

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