Peach Chutney

Recipe Ingredients

2		Ripe peaches
1/2 cup	99g / 3.5oz	Sugar
1/4 cup	15g / 0.5oz	Finely chopped red onion
2 tablespoons	30ml	White vinegar
2 tablespoons	30ml	Finely chopped green pepper
1 teaspoon	5ml	Grated fresh ginger
1/2 teaspoon	2.5ml	Ground turmeric
1/8 teaspoon	0.6ml	Ground cloves
		Black pepper to taste

Recipe Instructions

Karen Haigh says, A nice, unusual accompaniment to grilled meats and curries, or spread on toast with cream cheese. Sweet.

Makes 1 1/5 cups

Blanch peaches for 30 seconds in boiling water, remove skins and pits and cut into slices. Combine with all other ingredients in a microwaveable jar, leaving at least 1.5 inches free above the peaches (otherwise it will boil over). Microwave on high for 7 minutes, stirring once. Seal tightly with sterilized lid and refrigerate. Will keep up to 3 months.

Posted to BBQ List by David Klose <[email protected]> on Aug 17, 97

Source:
PawPaw

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.