Piedmont North Carolina Style BBQ Sauce I Recipe - Cooking Index
1 1/2 cups | 355ml | Vinegar |
10 tablespoons | 150ml | Ketchup |
1/2 cup | 118ml | Water |
1 tablespoon | 15ml | Sugar |
1/2 teaspoon | 2.5ml | Cayenne |
1 | Red pepper | |
Salt and pepper |
Cook over low heat, stirring, until sugar dissolves.
Source:
Andy Williams
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