Piedmont North Carolina Style BBQ Sauce XVI Recipe - Cooking Index
1 1/2 cups | 355ml | Cider vinegar |
1/2 cup | 118ml | Ketchup |
1 teaspoon | 5ml | Salt |
1/2 teaspoon | 2.5ml | Ground red pepper |
1/8 teaspoon | 0.6ml | Red pepper flakes |
1 tablespoon | 15ml | Sugar |
1/2 cup | 118ml | Water |
Mix ingredients well.
Source:
Andy Williams
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