Piedmont-Style Coleslaw

Recipe Ingredients

1 cup	237ml	Head of cabbage (medium)
1/2 cup	118ml	Apple cider vinegar
1/2 cup	99g / 3.5oz	Sugar
2/3 cup	157ml	Ketchup
2 teaspoons	10ml	Salt
2 teaspoons	10ml	Black pepper
2 teaspoons	10ml	Texas Pete hot sauce

Recipe Instructions

Remove outer leaves and core from cabbage. Cut head in half and grate coarsely so that cabbage bits are about the size of BB's. In a small mixing bowl, combine other ingredients and mix until well blended. Pour mixture over cabbage, and stir until well blended. Chill for one hour before serving.

Source:
Bob Garner

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.