Pork Red Sauce

Recipe Ingredients

14 oz	397g	Crushed tomatoes
1 oz	28g	Onion - (minced) (small)
1/8 cup	29ml	Honey
1/4 cup	59ml	Molasses
1/8 cup	29ml	Cider vinegar - (amber)
1 cup	237ml	Ketchup
1 tablespoon	15ml	Minced garlic
3 tablespoons	45ml	Lemon juice
1 tablespoon	15ml	Worcestershire sauce
1 tablespoon	15ml	Frank's Louisiana hot sauce
1 tablespoon	15ml	Chili powder
1/2 tablespoon	7.5ml	Powdered mustard
1 teaspoon	5ml	Salt

Recipe Instructions

This is a sauce that I use on pulled pork, my wife really likes it and thinks that it might be good on ribs. Another suggestions would be to get a prepared sauce and add what you think is missing (I like to add jalapenos) or, we just had some Taco bell salsa, I'd bet with a bit of molasses or honey, some salt and some jalapenos that that would make for a tasty sauce. Personally though, I wouldn't waste good BBQ on the Vikings.

Bring to boil, than simmer 1 hour. Refrigerate until used. I heat it up before I mix it into the pork.

Posted to BBQ List by Tom Bernhardt <[email protected]> on Jan 02, 1998

Source:
Don

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