Possum On The Half Shell (Armadillo) Recipe - Cooking Index
2 lbs | 908g / 32oz | Armadillo meat |
1/2 cup | 99g / 3.5oz | Margarine - (1 stick) |
Salt - (to taste) | ||
Pepper - (to taste) | ||
Lemon juice - (to taste) |
Season meat with salt, pepper and lemon juice; rub with margarine. Wrap in foil; bake at 325F for 45 minutes. Remove foil; add more butter and brown.
Source:
Sunburst Samplings - compiled by the Sunburst Banks of Mississippi Contributed by Walter Garner, Jr. Typed for you by Nancy Coleman
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