Really, Really Smell Good Sweet Mustard Sauce

Recipe Ingredients

1/4 cup	40g / 1.4oz	Granulated lite brown sugar
2 teaspoons	10ml	Mustard powder
1/2 teaspoon	2.5ml	Celery salt
1/4 cup	59ml	Worcestershire
3 tablespoons	45ml	Balsamic vinegar
1/4 cup	59ml	Clean water

Recipe Instructions

Mix the dry ingredients in a cup. From dry cup, then on to the liquid, measure into a small sauce pan:

Bring to a boil just before serving, on account of the smell. It will be thin, so use a spoon to parcel it out to the worthy. I dribbled this over Shake and Bake Pork Chops, 3/4 inch thick, and the audience said that it would be even better over nekkid Pork Q.

Posted to BBQ List by [email protected] on Dec 31, 1997

Source:
Rock McNelly

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