Asian Cucumber Salad

Recipe Ingredients

1		European seedless cucumber - thinly sliced = (or 2 Kirby cucumbers)
1		Red bell pepper - seeded, and (small) thinly sliced
1/4 cup	59ml	Rice wine vinegar = (or white distilled vinegar)
2 teaspoons	10ml	Sugar - (rounded)
1 tablespoon	15ml	Soy sauce

Recipe Instructions

Spread cucumber slices in a thin layer on double-ply paper towels. Roll paper towels up to squeeze water from sliced cucumbers. Transfer sliced cucumbers to a bowl and toss with sliced peppers.

Combine remaining ingredients in a small plastic container and shake until sugar dissolves, about 1 minute. Pour the dressing over the cucumbers, toss, and serve.

Source:
"30 MINUTE MEALS with Rachael Ray - (Show # TM-1A09) - from the TV FOOD NETWORK"

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