Shrimp And Grits - 2

Recipe Ingredients

1/2 lb	227g / 8oz	Peeled shrimp
2 tablespoons	30ml	Fresh lemon juice
		Salt to taste
		Cayenne to taste
3 tablespoons	45ml	Bacon grease
1 tablespoon	15ml	Onion - finely chopped (small)
1/4 cup	36g / 1.3oz	Green pepper - finely chopped
2 tablespoons	30ml	All-purpose flour
1 cup	237ml	Shrimp stock
		Grits
		Fresh hot chile peppers, to taste - optional
		Tasso - optional

Recipe Instructions

In a bowl, sprinkle shrimp with lemon juice, salt, and cayenne. Heat grease in a skillet. Saute onion and peppers until translucent. Sprinkle in the flour and cook until flour browns. Add shrimp and stock. Stir while cooking about 3 minutes. Thin with water if necessary.

Serve immediately over grits.

The Chile Head version replaces the green pepper with New Mex and saute a bit of tasso in the grease first.

Source:
Kit Anderson

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