Smoked Duck Breast Recipe - Cooking Index
Smoked Duck Breast Recipe - Cooking Index
| Marinade | ||
| 1/4 cup | 59ml | Vinegar |
| 5 | Diced jalapenos | |
| 1 cup | 237ml | Your bbq sauce |
| 1 cup | 237ml | Sliced apple (large) |
| 1 cup | 62g / 2.2oz | Sliced onion (large) |
Fat cut off. Place in Zip-lock bag with marinate.
Marinate at least two days if you don't like wild taste. A week won't hurt.
Lay two pieces of bacon down in a cross. Lay the duck breast on top middle of the bacon. Brush on a little bbq sauce. Place one apple slice and onion slice from the marinate on top of the breast. Pull the four ends of bacon over the top and place a toothpick through the top to bottom. Brush on a little more BBQ.
Cook on grill until the bacon is done.
Posted to the BBQ-List by Kent Wible on 19 Dec 1998
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