Smoked Fish Dressing

Recipe Ingredients

2 tablespoons	30ml	Sugar
2 teaspoons	10ml	Dry mustard
1/2 teaspoon	2.5ml	Salt
1		Cayenne
1 tablespoon	15ml	Flour
2		Eggs - beaten
1/2		Cider
1 tablespoon	15ml	Butter
		Sweet creme

Recipe Instructions

Mix first 5 ingredients. Beat eggs. Heat to boiling and add butter. Stir in dry ingredients and cook over low heat, stirring occasionally, till it thickens. After dressing cools, thin to desired consistency with sweet creme.

Recipe By: Ted Dahlen "Smoke Seafood"

Posted to the BBQ-List by Bill Mathews on 4 Dec 1998

Source:
Dave Frary

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