Smoked Fish Kedgeree Recipe - Cooking Index
Smoked Fish Kedgeree Recipe - Cooking Index
| 2 cups | Smoked fish | |
| 3 tablespoons | Butter or margarine | |
| 3 tablespoons | Flour | |
| 1 teaspoon | Salt | |
| Few grains cayenne pepper | ||
| 1 1/2 cups | Milk | |
| 2 cups | Cooked rice | |
| 2 | Hard cooked eggs - sliced | |
| 1/4 | Dried green pepper | |
| 1 tablespoon | Butter or margarine | |
| 1 | Tomato - chopped |
Flake fish. Make a white sauce using 3 Tbsp butter, 3 Tbsp flour,, salt, pepper and milk. Place rice, fish, eggs, green pepper and tomato in layers in a 1-1/2 quart casserole. Begin and end with a layer of rice and pour white sauce over all. Dot with 1 Tbsp butter. Bake in a moderate oven (350 degrees F.) for 20 to 30 minutes or until piping hot.
Recipe By: Ted Dahlen "Smoke Seafood"
Posted to the BBQ-List by Bill Mathews on 4 Dec 1998
Source:
Dave Frary
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