Smoked Tomato Soup

Recipe Ingredients

1 tablespoon	15ml	Olive oil
6		Bacon - diced
1		Onion - chopped (large)
3		Garlic - chopped
1 cup	237ml	Red wine
8 cups	500g / 17oz	Tomatoes - smoked, diced (large)
4 cups	948ml	Chicken stock
1 teaspoon	5ml	Tomato paste
2 tablespoons	30ml	Cayenne pepper sauce - (Frank's Original)
1 tablespoon	15ml	Fresh thyme - chopped
		Salt and pepper - to taste

Recipe Instructions

In a large stockpot, heat olive oil with bacon and cook until bacon is brown and crispy. Add onion and garlic and saute until you can smell the aromas being released. Add red wine and boil over high heat until reduced by half, 3 to 4 minutes. Tops. Add tomatoes and stock and cook over medium heat until liquid has reduced by about one fourth, 10 to 15 minutes.

Add tomato paste, cayenne pepper sauce, and thyme. Puree with a hand blender or in food processor, then place back in pan and reheat if needed. Season with salt and pepper. Serve hot.

Posted to the BBQ List by Rock McNelly on Aug 31, 1998.

Source:
Cookshack

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