Smokey Sweet Potatoes Au Gratin Recipe - Cooking Index
Smokey Sweet Potatoes Au Gratin Recipe - Cooking Index
| 6 oz | 170g | Sweet potatoes, peeled and sliced thin (medium) |
| 1 | Chipotle (canned or reconstituted) | |
| 4 cups | 948ml | Heavy cream |
| Salt and pepper |
Put the chipotles and cream in a blender and puree. In a 10 x 10 baking dish, layer 1/3 of the potatoes, pour 1/3 of the cream over, salt and pepper to taste. Repeat for the next two layers. Bake at uncovered 350F for 1 hour until the liquid is absorbed.
Posted to BBQ List by Kit Anderson <[email protected]> on Nov 25, 1997
Source:
Smokestack of Kansas City, MO
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