South Texas Spanish Rice

Recipe Ingredients

1 1/2 cups	240g / 8.5oz	Long grain rice
1 cup	62g / 2.2oz	Onion chopped fine (medium)
1		Jalapeno peppers chopped fine - up to 5
2 cups	474ml	Chicken stock
1		8 oz can tomato sauce
1/2 tablespoon	7.5ml	Ground cumin
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
cup	0ml	Frozen green sweet peas - (opt)
3 tablespoons	45ml	Vegetable oil

Recipe Instructions

Brown rice in 3 tablespoons vegetable oil until just starting to brown. Add onion and jalapeno and brown 1 minute more. Add all remaining ingredients, and stir only the top (not the rice!) boil 20 seconds, cover and reduce heat to med. low for 20 minutes( do not remove lid). Leave covered for at least 30 minutes( the longer the better). Fluff with fork.

Posted to the BBQ List by Carey Starzinger on Aug 05, 1996.

Source:
Contributed By Danny Gaulden

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