Spicy Barbeque Sauce Recipe - Cooking Index
1/3 cup | 65g / 2.3oz | Sugar |
1 cup | 62g / 2.2oz | Onion - finely chopped (medium) |
1/2 cup | 118ml | Boiling water |
6 oz | 170g | Tomato paste |
1/4 cup | 59ml | Worcestershire sauce |
1/4 cup | 59ml | Vinegar |
1/2 teaspoon | 2.5ml | Chili powder |
1 teaspoon | 5ml | Dry mustard |
1/4 teaspoon | 1.3ml | Salt |
In a medium saucepan, cook sugar over medium heat until beings to melt, shaking pan occasionally (do not stir). Reduce heat to low and add onion.
Cook and stir 5 minutes until sugar is golden brown. Carefully and gradually, add the boiling water, stirring constantly. Whisk in remaining ingredients. bring to a boil, reduce heat, and simmer, uncovered for 10-15 minutes or until desired consistency.
Brush sauce onto both sides of ribs during the last 10 minutes of grilling.
Posted to the BBQ List by Carey Starzinger on Jul 19, 1996.
Source:
Better Homes & Gardens, July 1996
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.