Greek Meatballs In Wine Sauce

Recipe Ingredients

3/4 lb	340g / 11oz	Ground lamb
3/4 lb	340g / 11oz	Ground beef or ground veal
1 lb	454g / 16oz	Yellow-skinned onion - minced, or (small)
		Grated with hand grater
		A handful flat-leaf parsley - chopped
		Coarse salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Butter
1 tablespoon	15ml	Extra-virgin olive oil
		= (1 turn of the pan)
1 cup	237ml	Dry white wine
1/2		Lemon

Recipe Instructions

Preheat a medium skillet over medium-high heat.

Combine meats, onion, parsley, salt, and pepper. Add butter and oil to pan and begin rolling small, bite-size balls, adding balls to pan as you roll them. Cook balls 10 to 12 minutes, shaking pan occasionally to brown equally on all sides.

Deglaze pan with wine and allow wine to reduce by half, 1 or 2 minutes. Remove pan from heat and squeeze the juice of 1/2 lemon over the meatballs.

Serve in a bowl.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B02) - from the TV FOOD NETWORK

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