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Tender Roast Pheasant

Type: Poultry
Serves: 4 people

Recipe Ingredients

1   Pheasant
  Butter
  Salt & Pepper
  Basting Sauce
2 cups 474mlHot water
3 tablespoons 45mlButter
2   Cubes chicken bouillon

Recipe Instructions

Stuff pheasant with bread stuffing, if desired, or just sprinkle salt and pepper inside and outside. Place on its side on low rack in 9 x 9-inch shallow pan in a 350F oven. Do not cover. Add bouillon and 3 tbs. butter to hot water and stir until mixed. Baste pheasant every 15 min. with this. After half the cooking time is over, turn pheasant over. Roast 1 1/4 - 1 1/2 hrs., depending on size of bird and whether it's stuffed. Remove and thicken basting juices with flour for gravy.

Posted to BBQ List by [email protected] on Dec 02, 97

Source:
Smoked Foods Cookbook, Vol.1 by Cookshack

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