Teriyaki Marinade

Recipe Ingredients

3/4 cup	177ml	Soy sauce
1/4 cup	49g / 1.7oz	Sugar
2 tablespoons	30ml	Jack Daniel's whiskey
2 tablespoons	30ml	Sesame oil
1 tablespoon	15ml	Clove garlic - chopped (large)
1 tablespoon	15ml	Fresh ginger root - chopped

Recipe Instructions

Throw this stuff upon your hand-jacquarded flank steak or chicken.

Let the meat marinate for a couple of hours or overnight in the refrigerator and then grill.

Source:
Judy Zegke

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