Herb And Butter Egg Noodles

Recipe Ingredients

1/2 lb	227g / 8oz	Extra-wide egg noodles
2 tablespoons	30ml	Butter - cut small bits
2 sections		Fresh tarragon - leaves removed,
		And chopped to abt 1 tbspn
2 tablespoons	30ml	Chopped flat-leaf parsley leaves
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Cook noodles in boiling water until just tender, about 6 minutes.

Toss the cooked egg noodles with butter bits and herbs in a bowl until butter melts, about 1 minute. Season noodles with salt and pepper.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A11) - from the TV FOOD NETWORK

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