Texas Caviar

Recipe Ingredients

6		Jalapeno peppers - chopped
1/2 cup	118ml	Olive oil
1/4 cup	59ml	Vinegar
2		Garlic - minced
1/4 teaspoon	1.3ml	Dry mustard
		Freshly ground black pepper
2 cups	474ml	Cooked black-eyed peas
4		Green onions with tops - sliced
1		Celery - chopped

Recipe Instructions

Combine chilies, oil, vinegar, garlic, mustard, and black pepper to form a dressing. Toss black-eyed peas, onions, and celery with the dressing and marinate in the refrigerator overnight before serving.

Source:
Chile Pepper Magazine, October 1990

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